Create Beautiful Designs

Our tiered cakes are priced per serving, beginning at $4.65 – final price per serving varies, depending on your choice of cake base, filling, shape, and exterior. Additional charges are added for specialty décor. We are more than happy to assist in any way we can to make your wedding cake to your specifications.​

Cake Selections

Vanilla Sponge/Chocolate Sponge $4.65 per serving
Red Velvet ---additional $0.50 per serving
Carrot Cake ---additional $0.50 per serving
Almond Cake ---additional $0.50 per serving
Hazelnut Cake ---additional $0.50 per serving
White Chocolate Cake---additional $0.50 per serving​

(Please note, red velvet and carrot cake cannot be stacked in a wedding cake. The layers are too heavy. These options are available in side cakes only.)

Cake Shape

Traditional round no additional charge
Square cake ---additional $1.00 per serving
Heart shape cake ---additional $1.50 per serving
Octagonal cake ---additional $2.00 per serving​

Fillings

Chocolate Mousse- no additional charge
Mocha- additional $0.25 per serving 
Lemon/Blueberry---additional $0.35 per serving
Strawberry/Raspberry ---additional $0.35 per serving
White Chocolate Mousse ---additional $0.65 per serving
Cream Cheese Mousse-- additional $0.65 per serving
​Caramel-- additional $0.65 per serving
​Hazelnut/Praline ---additional $0.65 per serving

Exterior

Smooth Butter Cream ---No additional charge
Butter Cream Basket Weave --- $4.95 per serving
White Chocolate Shavings --- $4.55 per serving
Chocolate Ganache --- $5.95 per serving
Floral Decorating Fee -- additional $.50 per serving
(All  cakes are made with buttercream, we do not use fondant decor in our cakes.)

Delivery
 $30 delivery charge for cakes under 200 servings
 $50 delivery charge for cakes over 200 servings
Delivery includes 20 miles per round trip
Over 20 miles an additional charge of .60 cents per mile will be added
(Intricate Cake deliveries subject to higher delivery charge)
We do not deliver cakes under 100 servings, we offer a takeaway service for smaller tiered cakes
We offer delivery service to Springfield and immediate surrounding areas
​Closed Sundays & Mondays, No deliveries available these days.
Deposit
Payment Requirements: $50 nonrefundable deposit to hold your date
Fifty percent of the balance due 60 days before your event, remaining balance due 30 days before your event
Final cost to be determined by our raw material costs
Prices adjusted quarterly

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​Wedding Cake Refund Policy: We require a $50 deposit to hold your wedding date. The deposit is non-refundable and goes towards the cost of your wedding cake. Payments are split between two dates. The first payment date is two months prior to your wedding date. Once this payment is made, we cannot issue refunds even if your guest count changes. You can still reduce the amount of cake servings before the second payment, but if your balance is below the cost of the cake, we will not be able to issue a refund. The second payment is due one month prior to your wedding. At this point all transactions are final. Should you need to postpone your wedding date, we will try to accommodate your new date request. Weddings postponed for more than three months may be subject to price increases. Once production has begun on a wedding cake, we cannot postpone the order.  Due to rising costs, wedding cake estimates are evaluated 2 weeks prior to the first payment due date to reflect the current price of butter. There may be a butter cost charge added to the wedding cake at this time.  

See Some Examples

Wedding Cake Gallery