Upcoming Events:
BRIDAL EXTRAVAGANZA
CROWN PLAZA
JANUARY 6TH 11AM-3PM
BRIDAL EXPO
VENUE 1929
JANUARY 19TH 2-5PM
(Original event date- JANUARY 12TH 2-5PM)
(This event has been rescheduled due to inclement weather and is postponed one week.)
WEDDING OPEN HOUSE
INN AT 835
JANUARY 20TH 11AM-2PM
WEDDING CAKE TASTING
INCREDIBLY DELICIOUS
JANUARY 26TH 9-11AM
BRIDAL EXTRAVAGANZA
CROWN PLAZA
JANUARY 6TH 11AM-3PM
BRIDAL EXPO
VENUE 1929
JANUARY 19TH 2-5PM
(Original event date- JANUARY 12TH 2-5PM)
(This event has been rescheduled due to inclement weather and is postponed one week.)
WEDDING OPEN HOUSE
INN AT 835
JANUARY 20TH 11AM-2PM
WEDDING CAKE TASTING
INCREDIBLY DELICIOUS
JANUARY 26TH 9-11AM
Passion, Creativity, and Love
In over twenty years of providing delicious and beautiful wedding cakes to happy couples, the biggest gift
We have taken away from all of this is getting to be part of the joy that comes when love is celebrated.
It is less about cake and more about a lifetime shared together.
We always enjoy hearing your story.
It is as important to us as the wedding cake we make for you.
We are happy to be part of that special moment when you begin your journey of a lifetime.
Our passion to create comes from the meaning behind your story.
It is the element that drives us to achieve your dreams and create your perfect Wedding Cake.
We have taken away from all of this is getting to be part of the joy that comes when love is celebrated.
It is less about cake and more about a lifetime shared together.
We always enjoy hearing your story.
It is as important to us as the wedding cake we make for you.
We are happy to be part of that special moment when you begin your journey of a lifetime.
Our passion to create comes from the meaning behind your story.
It is the element that drives us to achieve your dreams and create your perfect Wedding Cake.
Swiss dots trimmed with lace ribbon
Elegant piping
Smooth buttercream with wide ribbon trim and winter décor
Intricate buttercream décor
Intricate swirls & dots, signature swirls & dots, and open rose piping
Intricate handmade gumpaste floral
Smooth buttercream with peacock detail, piping, silk roses, and feathers
Smooth buttercream with wrapped ribbon and gumpaste floral
Swiss dots
Coarse sugar and brooch detail
Open rose piping
Assembling a wedding cake
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Smooth buttercream with brushed gold band, Photo by Matt Wilson
Elegant piping with gumpaste floral
Gumpaste floral with blue buttercream finish
Smooth buttercream with blueberries and Hydrangea florals
Intricate floral piping with ribbon trim and brooch, Professional Photo Unknown, Please contact us at 217-528-8548 for photo credit
Smooth buttercream with fresh blueberries
Smooth buttercream with winter décor
Coarse sugar with brooch pendant
Intricate vertical piping with monogram
Smooth buttercream with pearl boarder
Intricate swiss dots
Swiss dots
Textured piping with ombre
Red velvet cake in the making
Fresh buttercream made with egg whites, sugar, and butter
Ruffle piping with ombre
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Rough textured lines
Open rose piping in purple buttercream
Smooth buttercream with fresh florals
Swiss dots and rough textured piping
Smooth buttercream with plaid ribbon and winter décor
Intricate piping with gumpaste accent, ribbon, and monogram
Elegant piping trimmed with ribbon and brooch accent
Rough textured piping
Shimmer dust over buttercream with pearling detail and nonpareils
Intricate black piping with fresh roses
Ribbon & brooch trim with piping detail
Smooth chocolate buttercream with elegant piping
Smooth wedding cake before piping
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Wedding Cake Appointments
Every fourth Saturday of the Month we host an open Cake Tasting from 9-11am
Appointments scheduled at 9:00, 9:30, 10:00, and 10:30
-or-
Book a private consultation with our Wedding Consultant online here
Appointments scheduled at 9:00, 9:30, 10:00, and 10:30
-or-
Book a private consultation with our Wedding Consultant online here
Tasting Dates for 2019
January 26, February 23, March 23, April 27, May 25, June 22, July 27, August 24, September 28, October 26, November 23
*We do not host a December Tasting*
January 26, February 23, March 23, April 27, May 25, June 22, July 27, August 24, September 28, October 26, November 23
*We do not host a December Tasting*
