Bread

Handmade, Stone Baked

We start in the early hours of each morning to deliver the freshest product. Our dough is mixed from scratch, using only the highest quality of unbleached, non-bromated, non-GMO wheat. Each loaf is crafted by hand and baked in our stone oven. If you come in early, you'll be greeted with the tantalizing smells of bread, fresh from the oven.

French Loaves, Baguettes, and Hard Rolls

Traditional white French bread. Great choice for sandwiches, dinner rolls, crostini, stuffing mix, or dipping in olive oil.
AVAILABLE DAILY

Multigrain

Hearty combination of wheat, rye, flax, millet, sesame seeds, oats, and corn. Excellent toast, sandwich bread, or served as a side. We serve our chicken salad on this bread.
AVAILABLE DAILY

Country French

Light sour dough bread with lots of flavor. Excellent as sandwich bread, toast with breakfast, or a side of bread with your meal.
AVAILABLE DAILY

Challah

Traditional Jewish egg bread, braided and brushed with egg white for a beautiful finish. Available in plain or orange-raisin. Makes excellent French toast.
AVAILABLE FRIDAYS

Wheat Raisin Walnut

Customer favorite. Zante currants and California walnuts in a whole wheat base. This small loaf packs a punch of flavor and delight.
AVAILABLE WEDNESDAYS AND SATURDAYS

Kalamata Olive

Lots of purple olives are baked into our Kalamata loaf. Pairs well with olive oils, pesto spreads, cheeses, and Mediterranean dishes.
AVAILABLE WEDNESDAYS AND SATURDAYS

Pepper Parmesan

Sour dough base finished with imported parmesan & cracked pepper. The best grilled cheese is served on our pepper parmesan bread.
AVAILABLE WEDNESDAYS AND SATURDAYS

Sport Loaf

Sesame seeds, flax seeds, apples, carrots, banana, and more is all packed into this loaf of bread. Once you try it, you'll be hooked.
AVAILABLE WEDNESDAYS AND SATURDAYS

Brioche

Light, sweet, yeast bread
AVAILABLE SEASONALLY OR BY SPECIAL ORDER

Focaccia

Flat Italian bread, available in savory or sweet
AVAILABLE DURING FARMER'S MARKET SEASON