Thanksgiving Desserts
Last day to order is Sunday, November 21nd
Pickup Wednesday, November 24th 10am-2pm
Pickup Wednesday, November 24th 10am-2pm
Featured Specialty Items
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Holiday Tarts
$42.95- $49.95 Serves 12-16 *** Cherry Almond Chocolate Bourbon Pecan Cranberry Walnut Orange Linzer Torte Pear Cranberry Pumpkin Tart 
Thanksgiving Tart Box
Cherry Almond Tart, Linzer Torte, and Fall Fruit Tart
Fall Fruit Tart with Apples, Pears, and Cranberries.
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Holiday Cakes
8" $42.00 10" $58.00 Serves 12 Serves 16-18 *** S'mores Cake Caramel Apple Cake Pumpkin Spice Cake Flourless Chocolate Cake Pumpkin White Chocolate Cheesecake Turtle Cake 
Pumpkin White Chocolate Cheesecake
S'mores Cake (available only for Thanksgiving pickup Wednesday, November 27th)
Caramel Apple Spice Cake
Pumpkin Spice Cake
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Traditional Quiche
$42.00 Serves 12 *** Quiche Lorraine Sausage & Cheddar Spinach, Roasted Red Pepper & Goat Cheese 
Quiche Lorraine
Assorted house made Croissants: Butter, Chocolate, Raspberry, and Almond
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Ultimate Tart Tasting Sampler -$30
Includes a slice of all the tarts available to order for Thanksgiving
Cherry Almond Tart- sweet cookie crust filled with tart cherries and marzipan, finished with an almond streusel
Chocolate Bourbon Pecan Tart- sweet cookie crust filled with pecans, chocolate bourbon custard, and baked to perfection, finished with coffee whipped cream
Cranberry Walnut Orange Tart- sweet cookie crust filled with cranberries, walnuts, and candied orange peel with a hint of orange liquor
Fall Fruit Tart- sweet cookie crust filled with apples, pears, cranberry and topped with an oatmeal and brown sugar crumble
Linzer Torte- hazelnut pastry filled with raspberry jam and crossed lattice top, finished with pistachios
Pear Cranberry Tart- sweet cookie crust filled with pears and cranberries topped with a thin apricot glaze, a beautiful dessert for the holidays
Pumpkin Tart-sweet cookie crust, creamy pumpkin, walnut streusel topping, finished with whipped cream and candied ginger
Includes a slice of all the tarts available to order for Thanksgiving
Cherry Almond Tart- sweet cookie crust filled with tart cherries and marzipan, finished with an almond streusel
Chocolate Bourbon Pecan Tart- sweet cookie crust filled with pecans, chocolate bourbon custard, and baked to perfection, finished with coffee whipped cream
Cranberry Walnut Orange Tart- sweet cookie crust filled with cranberries, walnuts, and candied orange peel with a hint of orange liquor
Fall Fruit Tart- sweet cookie crust filled with apples, pears, cranberry and topped with an oatmeal and brown sugar crumble
Linzer Torte- hazelnut pastry filled with raspberry jam and crossed lattice top, finished with pistachios
Pear Cranberry Tart- sweet cookie crust filled with pears and cranberries topped with a thin apricot glaze, a beautiful dessert for the holidays
Pumpkin Tart-sweet cookie crust, creamy pumpkin, walnut streusel topping, finished with whipped cream and candied ginger
Ultimate Cake Tastings Sampler- $30
Includes a slice of all the cakes available to order for Thanksgiving
Flourless Chocolate Cake- our signature dessert, delicate chocolate cake cover in ganache *gluten free*
Caramel Apple Cake- spice cake filled with cinnamon apples finished with caramel buttercream
Pumpkin Spice Cake-spice cake filled with pumpkin cream cheese mousse finished with vanilla buttercream
S’mores Cake- chocolate cake filled with marshmallow and graham crackers finished with chocolate buttercream and topped with toast meringue
Pumpkin White Chocolate Cheesecake- graham cracker almond crusted topped with creamy pumpkin white chocolate cheesecake
Turtle Cake- chocolate almond flour cake covered in caramel, pecans, and drizzled with ganache
Includes a slice of all the cakes available to order for Thanksgiving
Flourless Chocolate Cake- our signature dessert, delicate chocolate cake cover in ganache *gluten free*
Caramel Apple Cake- spice cake filled with cinnamon apples finished with caramel buttercream
Pumpkin Spice Cake-spice cake filled with pumpkin cream cheese mousse finished with vanilla buttercream
S’mores Cake- chocolate cake filled with marshmallow and graham crackers finished with chocolate buttercream and topped with toast meringue
Pumpkin White Chocolate Cheesecake- graham cracker almond crusted topped with creamy pumpkin white chocolate cheesecake
Turtle Cake- chocolate almond flour cake covered in caramel, pecans, and drizzled with ganache
Brunch Box- $20
Cranberry Orange Coffeecake with Pecan Streusel
Kouign- Amann -delicate croissant dough baked caramelized crust
Pumpkin Cruffin- croissant muffin filled with pumpkin cream
Holiday Ham & Swiss croissant
Cranberry Orange Coffeecake with Pecan Streusel
Kouign- Amann -delicate croissant dough baked caramelized crust
Pumpkin Cruffin- croissant muffin filled with pumpkin cream
Holiday Ham & Swiss croissant
Macaron Box- $27
Apple Cider
Bourbon Pecan
Coffee Cardamom
Cranberry Orange
Peanut Butter Chocolate
Tiramisu
Apple Cider
Bourbon Pecan
Coffee Cardamom
Cranberry Orange
Peanut Butter Chocolate
Tiramisu
Featured Baked Goods
Assorted French Macaron
Apple Cider
Bourbon Pecan
Coffee Cardamom
Cranberry Orange
Peanut Butter Chocolate
Tiramisu
Bakery Treats
Brioche- light, cake like bread.
Bread Loaves- multigrain, country French, pumpernickel, wheat raisin walnut, French, baguette, pepper parmesan
Hard Rolls- French, multigrain, pumpernickel
Stuffing Mix- with our stuffing recipe
Croissant-traditional almond cream, butter, chocolate, ham & swiss, pumpkin blossom, raspberry
Cherry galettes, lemon blueberry scones, pumpkin scones, chocolate orange scones
Coffee Cakes-Austrian apple, cranberry orange pecan, and chocolate chip
Cranberry Loaf-sweet breakfast loaf *weekends during cranberry season*
Holiday Shaped Cookies- vanilla or chocolate pumpkins and turkeys
Gingerbread Men- traditional packages of 2
Gingerbread Men Kits- 10 cookies, icing, and a set of decorating sprinkles
Apple Cider
Bourbon Pecan
Coffee Cardamom
Cranberry Orange
Peanut Butter Chocolate
Tiramisu
Bakery Treats
Brioche- light, cake like bread.
Bread Loaves- multigrain, country French, pumpernickel, wheat raisin walnut, French, baguette, pepper parmesan
Hard Rolls- French, multigrain, pumpernickel
Stuffing Mix- with our stuffing recipe
Croissant-traditional almond cream, butter, chocolate, ham & swiss, pumpkin blossom, raspberry
Cherry galettes, lemon blueberry scones, pumpkin scones, chocolate orange scones
Coffee Cakes-Austrian apple, cranberry orange pecan, and chocolate chip
Cranberry Loaf-sweet breakfast loaf *weekends during cranberry season*
Holiday Shaped Cookies- vanilla or chocolate pumpkins and turkeys
Gingerbread Men- traditional packages of 2
Gingerbread Men Kits- 10 cookies, icing, and a set of decorating sprinkles
From our Kitchen to your Home:
Incredibly Delicious Stuffing Recipe
Incredibly Delicious Stuffing Recipe
Ingredients:
1 tbsp. extra-virgin olive oil
12 oz. breakfast sausage, casings removed if necessary
6 tbsp. unsalted butter, plus more for baking dish
4 stalks celery
4 medium leeks, finely chopped
2 apples, such as pink lady or granny smith, cored and chopped
Seasonello salt (Our favorite herbal salt, available for purchase at Incredibly Delicious)
Freshly ground black pepper
1/2 c. dry white wine
8 c. Incredibly Delicious signature Stuffing Blend (one bag)
2 tbsp. chopped fresh sage
2 tbsp. chopped fresh thyme
2 large eggs
3 c. low-sodium chicken or vegetable broth
Directions:
Preheat oven to 350 degrees F. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking up with a wooden spoon, until browned, 5 minutes. Transfer to a large bowl using a slotted spoon. Add 2 tablespoons butter to skillet along with celery, leeks, and apple. Season with 1 teaspoon salt and ¼ teaspoon black pepper; Cook, stirring often, until tender, 6 to 8 minutes. Add wine and cook, stirring, until almost all evaporated, 2 minutes. Transfer vegetable mixture to bowl with sausage and add stuffing mix, sage, and thyme and toss to combine.
In a separate medium bowl, whisk together eggs and 2 cups broth. Pour over bread mixture and toss until evenly moistened, adding more broth ¼ cup at a time until stuffing mix is moist (you might not use it all).
Butter a 3-quart baking dish and add stuffing. Dot with remaining 4 tablespoons butter and cover dish with foil. Bake until a knife inserted in the center of the stuffing comes out warm, 30 to 35 minutes. Increase heat to 425 degrees F and continue to bake until top is deeply golden, 10 to 15 minutes more. Let rest 10 minutes before serving
Ingredients:
1 tbsp. extra-virgin olive oil
12 oz. breakfast sausage, casings removed if necessary
6 tbsp. unsalted butter, plus more for baking dish
4 stalks celery
4 medium leeks, finely chopped
2 apples, such as pink lady or granny smith, cored and chopped
Seasonello salt (Our favorite herbal salt, available for purchase at Incredibly Delicious)
Freshly ground black pepper
1/2 c. dry white wine
8 c. Incredibly Delicious signature Stuffing Blend (one bag)
2 tbsp. chopped fresh sage
2 tbsp. chopped fresh thyme
2 large eggs
3 c. low-sodium chicken or vegetable broth
Directions:
Preheat oven to 350 degrees F. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking up with a wooden spoon, until browned, 5 minutes. Transfer to a large bowl using a slotted spoon. Add 2 tablespoons butter to skillet along with celery, leeks, and apple. Season with 1 teaspoon salt and ¼ teaspoon black pepper; Cook, stirring often, until tender, 6 to 8 minutes. Add wine and cook, stirring, until almost all evaporated, 2 minutes. Transfer vegetable mixture to bowl with sausage and add stuffing mix, sage, and thyme and toss to combine.
In a separate medium bowl, whisk together eggs and 2 cups broth. Pour over bread mixture and toss until evenly moistened, adding more broth ¼ cup at a time until stuffing mix is moist (you might not use it all).
Butter a 3-quart baking dish and add stuffing. Dot with remaining 4 tablespoons butter and cover dish with foil. Bake until a knife inserted in the center of the stuffing comes out warm, 30 to 35 minutes. Increase heat to 425 degrees F and continue to bake until top is deeply golden, 10 to 15 minutes more. Let rest 10 minutes before serving