Cakes
At incredibly Delicious we bake our cake. We make our butter cream from scratch using real butter. We use three kinds of French Chocolate in our Chocolate Butter Cream. We use imported Vanilla extract enhanced with whole Vanilla Beans. We use the finest Nut Pastes and best quality Flavorings. We assemble all our cakes by hand.
We do all of this for one reason:
TO CREATE THE BEST CAKE YOU CAN BUY!
Sizes & Servings:
6" 6pp; 8" 8-12pp; 10" 16pp; 1/2 sheet 30pp
Bases
- Vanilla Cake
- Chocolate Cake
- Almond Cake
- Hazelnut Cake
- Genoise Sponge
- Spice Cake
- White Chocolate Cake
- Mary Todd LIncoln White Cake
Butter Cream
- Vanilla
- Chocolate
- Orange
- Lemon
- Hazelnut
- Pistachio
- Coffee
- Coconut
Fillings
- Any Butter Cream
- Strawberry Jam
- Coconut Cream
- Praline
- Chocolate Mousse
- Raspberry Jam
- Lemon Curd
- German Chocolate
- Carmelized Pear
- White Chocolate Mousse
Popular Combinations
- Lemon Raspberry
- Lemon Coconut Cream
- Lemon Lemon
- Orange Orange
- Coconut Cream
- Vanilla Strawberry
- Vanilla Raspberry
- Chocolate Orange
- Chocolate Raspberry
- Chocolate Caramel
- Chocolate Pistacio
- Chocolate Chocolate
- Mocha (Chocolate & Coffee)
- Moka (Coffee Only)
- White Chocolate Raspberry
- Almond Cake/raspberry & Pistachio Butter Cream
- Hazelnut Cake/Chocolate Butter Cream