Breads
At Incredibly Delicious we bake our bread. We start early each day to deliver the freshest product. We mix our dough from scratch using only the highest quality non-bleached, non-bromated flour. Most loaves only contain flour, water, salt,and yeast. We use natural sour dough starters and lots of time to make each loaf. each loaf is crafted by hand. We roll each Baguette here every morning.
No frozen dough, no premixed dough, no frozen anything in our bread.
Traditional French, Baguette, Batard or Epi
SERVED DAILY
King Midas
Semolina Loaf SERVED DAILY
Country French
Sour starter, lots of flavor SERVED DAILY
Multi Grain
Wheat, Rye, Flax, Millet, Sesame Seeds, Oats, Corn SERVED DAILY
Kalamata Olive
Lots of purple olives SERVED DAILY
Challah
Traditional Jewish egg braid SERVED ON FRIDAYS
Wheat Raisin Walnut
Zante Currants, California Walnuts in a Whole Wheat Base SEVED ON WEDNESDAYS, THURSDAYS, AND SATURDAYS
Pepper Parmesan
Sour Dough Base finished with imported Parmesan & Cracked Pepper SERVED ON WEDNESDAYS AND SATURDAYS